description: From vineyards quite high up in the eastern mountains, this wine is from stressed, low-yielding grapes. The blackberry and cassis flavors are concentrated and dense, and the tannins are tough and firm. Oak plays a supporting role. Rich foods, such as lamb or gongonzola cheese, will soften and sweeten it, but you're best off cellaring for a few years.
variety: Cabernet Sauvignon
designation: Alden Vineyards