description: A lovely, refined sparkler from Tasmania (hence the 42 Degrees South name), this blend of 60% Chardonnay and 40% Pinot Noir is toasty and leesy, marked by savory mushroom and bright citrus notes and a long finish. Light and frothy in feel, it would make a fine apéritif.
variety: Champagne Blend
designation: 42°S Premier Cuvee