description: The flavors suggest raspberry tea, red currants, tobacco and zesty spices. It's clearly made in an earlier-picked lean, elegant style. Bone dry and hard in tannins, this is a tough Zinfandel to drink on its own. It wants rich stews, pasta dishes, short ribs, barbecue, all of which will wake it up.
variety: Zinfandel
designation: Treborce