description: A spectacular dessert wine. The residual sugar is 18%, making it superrich in honeyed sweetness, complexed with apricot, pineapple, pear, vanilla cream and new oak flavors of butterscotch and crème brûlée. But it's also crisp in acidity, giving it a clean scour. One of the best sweeties of the vintage.
variety: Sémillon
designation: Estate Vineyard Selection Botrytised