description: Here's a winery founded at the start of the 1900s that has morphed over the decades to enthusiastically embrace modern use of oak. In fact, the wood here is almost too much of a good thing with carpentry and cedar notes that mask much of the cherry fruit. In the mouth, it has a chewy texture, smoke favors and a spice-driven finish.
variety: Corvina, Rondinella, Molinara
designation: La Coeta