description: This low-production Pinot Noir is dry, silky and enormously complex, with cherry pie, Dr. Pepper, bacon, anise and white pepper flavors, plus a woodsy suggestion of pine needle. Oak aging adds the perfect touch of smoke. Good as it is, it should improve in the bottle over the next 4–5 years.
variety: Pinot Noir
designation: Sangiacomo Vineyards Roberts Road