description: Half Cab, one quarter Syrah, the rest split between Merlot and Grenache, this is destined to become a real favorite with steak lovers. It has just the right structure for beef, with layers of ripe red fruits, hints of fresh herb, stiff but not obtrusive tannins, and firm acids. There's a nice spicy pop to the finish from a bit of barrel time.
variety: Red Blend
designation: River's Red