description: This Wairu Valley wine's nose is like a patch of green beans in a vast field: distinctly legumey, but open and fresh, with a tinge of chalky soil.  The palate has citrus, banana and mineral flavors and a chalky mouthfeel.  It would be better if it didn't have the lemon-acid notes that start on the palate and end when the last drop goes down your throat.  Finishes with herb, hay and tangy tropical fruit.
variety: Sauvignon Blanc