title: Walnut City WineWorks 2013 Pinot Gris (Willamette Valley)
description: Stainless steel-fermented and kept on the lees for two months, this new vintage still feels a bit dilute—a function of the low brix and difficult vintage. Pungent with scents and flavors of rosemary and citrus, it is best drunk chilled and young.
variety: Pinot Gris