title: Jules 2006 Red (Côtes de Provence)
description: A blend of Grenache, Carignan and Mourvèdre, this is a driven by its bright black cherry flavors, although there are enough spicy, savory notes to add complexity. It's medium-bodied, with crisp acids and firm tannins, making it a candidate to match with rare beef or lamb.
variety: Rhône-style Red Blend