description: The toasted oak aromas are still evident on the nose, so give this a few more years to unwind before opening. With patience, you'll be rewarded with tones of bright fruit, spice, licorice, molasses, brown sugar and tobacco. There's a hint of red apple on the finish, rendering it fresh and zesty.
variety: Corvina, Rondinella, Molinara
designation: Vigneto di Campo delle Strie