description: This blend of Syrah, Grenache, Mourvèdre, Petit Syrah and Carignane begins with a tartness of earthiness and firmly built tannins, followed by layers of strawberry, licorice and black pepper. Not overpowering, it'll pair nicely with cassoulet or duck breast over risotto.
variety: Rhône-style Red Blend
designation: Arrastre