title: Poças 2003 Colheita  (Port)
description: Colheita must be barrel-aged for at least seven years, but Poças went for the long haul, bottling this in 2017. The result is a deep-gold color and richly mature flavors. Caramel, spice and a dry edge from the wood aging gives it character, just hinting at the brandy, with acidity at the end. It is rich and ready to drink.
variety: Port
designation: Colheita