description: What a string of successes Byron's Nielson Chard has had over the years. As always, this is a high acid, mineral-filled wine, with a taste of lighter fluid riding over the pineapple, pear and kiwi fruit. Very dry, it should be considered for the cellar, if you're into aging the handful of California Chards that can handle it.
variety: Chardonnay
designation: Nielson Vineyard