description: What a great Pinot Gris. Barrel-fermented, it shows a toasty, creamy smokiness to the citrus, nectarine, fig and vanilla flavors, with that Edna Valley acidity that's so clean and refreshing. Absolutely delicious, it's rich and substantial enough to stand in as an interesting alternative to Chardonnay.
variety: Pinot Gris
designation: Chamisal Vineyards