title: Le Bertille 2012  Rosso di Montepulciano
description: Made from a blend of Sangiovese, Colorino, Canaiolo and Ciliegiolo, this vibrant Rosso has sensations of black plum, ripe sour cherry, baking spices and Mediterranean herbs. The palate delivers brisk acidity and lithe tannins. Enjoy it soon with substantial first courses like pasta topped with meat sauce or four-cheese gnocchi.
variety: Red Blend