description: A unique northern Argentinean blend made from Malbec, Cabernet, Bonarda and Tannat. It's wide-bodied, with a lot of tannin and stewiness. In between, there's tobacco aromas and flavors along with tomato, roasted berry, pastiness and rootiness. A deep, tannic load that requires grilled meat or cheese.
variety: Red Blend
designation: Altimus