description: Rarely do you see an aged, mature, new release such as this from Chile. Aromas of balsam wood, tobacco and cedary black fruits filter into a flush, weighty palate and layered flavors of baked plum, wild berry, spice and tobacco. This blend of Cabernet Sauvignon, Carmenère, Tempranillo and Monastrell finishes earthy and dense; drink now through 2016.
variety: Red Blend
designation: Conde de Superunda