title: Francesco Rinaldi 2004 Cannubbio  (Barolo)
description: A good pick for radicchio risotto or roasted chicory, this is a floral and delicate Barolo that would pair well with a sweet and sour food theme. The wine offers a delicate embroidery of wild berry, white cherry and ginger backed by jasmine and pressed violets. It has a lean, somewhat shallow mouthfeel with a drying mineral finish.
variety: Nebbiolo
designation: Cannubbio