description: This is a higher end effort than the name might imply. Ripe and spicy, it takes the floral and citrus rind qualities of Viognier, tosses in some tart green apple from Chardonnay, and puts in a splash of Gewürzt for spice. Fermented in neutral oak and aged seven months on the lees, it's got a good spine, firm acid, highlights of cinnamon toast and a finishing kiss of lemon curd.
variety: White Blend
designation: Bunk House White