description: Toasty vanilla meets peach, apricot, and honeysuckle in a classic Viognier nose. Round in the mouth, with moderate acidity, the melon and peach flavors are brushed aside by toasty, buttery oak. Give the oak another six months to a year, then try with potato gnocchi slathered in a rich alfredo sauce. Imported by Cape Classics.
variety: Viognier
designation: Cape of Good Hope