description: This vintage sparkler is made via méthode Champenoise, though true Champagnes get much more aging prior to release. But here you find the exuberant fruit of Oregon done in a brut style. It's almost explosive, with crisp apple and peppery Asian pear fruit. Clean and bracing, it carries nicely through a lush finish.
variety: Pinot Noir
designation: Sparkling Rosé of