description: It's easy to create ripe, oaky wines, but attaining true complexity is something else. This Chardonnay, which was made from fruit sourced from a highly regarded vineyard in the cool mid-southern part of the Russian River Valley, is elaborate, dry and rich in green apple, mango and orange flavors. The acidity is just about perfect, giving the palate a tart zinginess. Drink this with lobster and crab, and don't forget the buttered bread.
variety: Chardonnay
designation: Saralee's Vineyard