title: Keswick Vineyards 2011 Viognier (Monticello)
description: Fermented in neutral French oak barrels and allowed to mature on its lees for eight months, this Viognier is expressive of toasty, flaky piecrust, papaya, melon and a touch of turmeric. It shows some viscosity on the palate, with an almost oily texture, but the bright acids are invigorating, driving the wine to a nutty finish.
variety: Viognier