description: This is a fancy restaurant-style Pinot Noir. That means it's dry, silky and rich, and has that elusive, undefinable quality of elegance that can accompany the finest Pinot-friendly foods, such as steak, lamb, grilled tuna or a wild mushroom risotto. It's tantalizingly crisp, with complex cherry, cola and spice flavors. Drink now and through 2016.
variety: Pinot Noir
designation: Sanford & Benedict Vineyard