description: A blend of Barossa and Clare fruit, St. Henri is aged in large old oak vats, giving a very different result from the typical Australian Shiraz. With no oak overlay, it's chocolaty and tarry, with plummy fruit. The 2003 is full-bodied, with mildly coarse, chewy tannins, yet may not turn out to be as long-lived as the best St. Henri vintages. Drink 2010–2018.
variety: Shiraz
designation: St. Henri