description: This wine is a bit special. It's made mostly of the native Monica grape, which gives off unbridled aromas to go with leathery nuances and wild raspberry flavors. Owner Antonio Argiolas's winemaking team ferments the wine in glass-lined cement tanks for purity, then ages it for 16 months in French oak. Perdera is spicy, precocious and out of the ordinary; best of all, it improves with each minute it's open.
variety: Red Blend
designation: Perdera