title: Tenuta di Aglaea 2013 Aglaea Rosso  (Etna)
description: This opens with aromas of toasted oak, coconut and vanilla. The palate also displays evident oak and oak spices, namely vanilla, mocha, coffee and a confectionary note that muffle the candied berry flavors in the background. Astringent tannins give it a short, drying finish.
variety: Nerello Mascalese
designation: Aglaea Rosso