description: Auxerrois, a cross between Pinot Noir and Gouais Blanc, creates an aromatic, lively, citrus and pear fruit-flavored white wine with a delicious mix of fruit, spice and even a hint of white chocolate. Fresh and more interesting than many Chardonnays, this is a sure-fire crowd-pleaser at any picnic or barbecue.
variety: Auxerrois
designation: Ribbon Springs Vineyard