description: The crude oil of PX Sherries, Noe won't appeal to everyone. For starters, it's thick as molasses, with heavy caramel and toffee aromas and flavors. And while there's nothing not to like about caramel and toffee, this wine is fat and chewy, arguably too viscous to drink with ease.
variety: Pedro Ximénez
designation: Noe Muy Viejo