description: Winemaker Jeff Sinnott had the grapes harvested in three passes through the vineyard, then fermented the early-picked fruit in steel, while the riper fruit went into demi-muids. The resulting blend is seamlessly integrated and harmonious, offering the merest hints of toast and butter alongside ripe apples and melons. Tastes close to dry, with a clean, fresh finish.
variety: Pinot Gris