description: The best Paraiso Chard I've ever had, this inaugural wine, a low-production block release, is tight and firm. Acidity, minerals and lees star. But there's also a tremendous core of ripe tropical fruits, roasted hazelnut, marzipan, coconut macaroon and all sorts of interesting things. Cellar it for a while, then drink from 2007–2010.
variety: Chardonnay
designation: Eagles' Perch