title: Poggio San Polo 2004  Brunello di Montalcino
description: Initial traces of smoky sulfur need to blow off and once they do this Brunello freely exhibits tones of blackberry, prunes and smoked bacon. The wine is a tad gritty and astringent in the mouth, so give it five more years of aging to soften those tannins.
variety: Sangiovese Grosso