title: Bibi Graetz 2010 Testamatta Gigliese Ansonica (Toscana)
description: Here's a thick, more intense expression of Ansonica that delivers aromas of pine nut, resin, stone fruit and candied apricot. The creamy mouthfeel would stand up to shellfish or white meat.
variety: Ansonica
designation: Testamatta Gigliese