description: So pale that it's almost colorless, the Blangé—made from Arneis grapes in Piedmont—has the oak-meets-citrus nose you'd expect of a Chardonnay. The lemon, grapefruit and pear flavors, coupled with a superspritzy, Asti-like mouthfeel, make this a good Sunday brunch eye-opener. Its slightly high acidity could cut through any French toast or waffle that you throw its way. Finishes medium-long, with herbal notes.
variety: Arneis
designation: Blangé