title: La Perla Marco Triacca 2011 La Mossa  (Valtellina Superiore)
description: Aromas of crushed stone, oak and a whiff red berry lead the nose. The taut, tense palate offers dried cranberry, smoke, graphite and Alpine herb while tightly wound fine-grained tannins provide the firm framework. A blast of orange peel closes the finish.
variety: Nebbiolo
designation: La Mossa