description: Dry, tart and balanced, it has keen acidity highlighting complex flavors of pomegranates, persimmons, cherries and sandalwood, with the earthy, plummy sweetness of mu shu sauce. This wine gets better and better as it breathes in the glass. It's hard to keep from opening it now, but it will benefit from aging; best after 2018.
variety: Pinot Noir
designation: Olivet Lane Vineyard