description: Not a bad entry-level Tuscan red; it shows sweet bubble gum and LifeSaver aromas with just enough darkness to make it nice. Very young and cheeky in the mouth, meaning it's kind of hard, tannic and scratchy. But it's also fully ripe, thus with pizza or spaghetti it won't hurt at all.
variety: Cabernet Sauvignon-Sangiovese
designation: Col Di Sasso