description: Just about every Dyer Cabernet requires aging. The 2009 bottling is tough with tannins, despite intense blackberry, cherry and oak flavors. The winemaker held it back from release even longer than the 2010, but it's still juvenile, with unintegrated oak, fruit and mineral notes. The window of drinkability is 2015–2025.
variety: Cabernet Sauvignon
designation: Dyer Vineyard