description: I really like this wine, which in so many ways is classic Sonoma Zin. It's dry and full-bodied, with sturdy tannins and ripe, forward Zin flavors that finish in a swirl of spicy fruit. It's also high in acidity, which is perfect to cut through meaty fats, butter, olive oil and cheese.
variety: Zinfandel
designation: Sonoma Heritage Vines