description: Here's a Provence red to take seriously for its sophisticated nose of forest floor and wet stones set against a backdrop of brambly fruit. The palate is charming, nuanced and extracted, with grippy tannins and a final lingering note of sour drops. Drink now, with some barbecued sanglière (boar), if you have some on hand. If not, spare ribs will do nicely as well.
variety: Red Blend
designation: Prestige