title: Falcone 2013 Cabernet Sauvignon (Central Coast)
description: Roasted beef and pork aromas are interspersed with cherry, blackberry, black currant, dried herbs and just enough cooked bell pepper to know it's a Cab. The palate is all about meaty fun, like cherry-crusted tenderloin topped with herbed béarnaise sauce, finishing on rustic elderberry, cigar and menthol flavors.
variety: Cabernet Sauvignon