description: A relative bargain in the scheme of South Australian Shiraz, this is a cherry-picked selection from the Baker's Gully Vineyard. It smells like mint, vanilla and chocolate at first, then unfolds on the palate into something akin to thin mints with vanilla and blackberry sauces, topped with black olives and coffee—yet all in one harmonious, savory whole. Long, silky and mouthwatering on the finish, this is enjoyable now, but with the stuffing to last through 2020.
variety: Shiraz
designation: The Vincent