description: Mildly horsey on the nose, with alfalfa, reedy fruit and grilled beef aromas. The palate is wet and lean, with good acidity and a dose of heat, while the flavors of cherry tilt toward medicinal and weedy without fully going there. Basic Tempranillo-Cab Sauvignon with a green streak.
variety: Tempranillo-Cabernet Sauvignon
designation: Bestué de Otto Bestué Finca Rableros