description: The vineyard was made famous by Williams Selyem for fantastically rich, ageable Pinot Noirs. Now Merry Edwards has her own bottling, and it's right up there. Tastes young and grape-sappy, with jammy black cherry, cola, licorice and dusty Asian spice flavors, perfectly accented with smoky new oak. Needs time, and will develop complexities through 2012, at least.
variety: Pinot Noir
designation: Flax Vineyard