description: There aren't many rosé Cavas that stand out, but this is one of the few. It's bready and yeasty on the bouquet, with caramel and baked fruit aromas. It feels slightly creamy and complex, with peach, nectarine and dry spice flavors. Long, elegant and mildly peppered on the finish. Made from the Trepat grape.
variety: Trepat
designation: Rosat Brut Rosé