title: Paolo Calì 2006 Mandragola  (Vittoria Frappato)
description: Light in color and density, Frappato should be consumed slightly chilled with cold cuts or salads. This is a successful and well-priced expression of the native Sicilian variety that offers small berry aromas with background tones of pistachio, marzipan and cherry liqueur.
variety: Frappato
designation: Mandragola