description: Aromas of sawdust announce oak, but otherwise the nose is earthy and fairly attractive, with plum and rooty notes. Round, ripe, tannic and solid in the mouth, with broad flavors of black cherry, rubber and oak. Shows good grip on a slightly oaky, medicinal finish. Hold another nine months to let the oak settle.
variety: Cabernet Sauvignon-Tempranillo
designation: Bestué de Otto Bestué Finca Santa Sabina