description: This wine is oaky; it's 100% barrel fermented and aged in new French oak for 12 months. Despite that, it's not over the top. Aromas of smoke and cured meats lead the way, then sweet pears. The texture is slick—even oily—and definitely viscous. Finishes long, with plenty of oak-imparted spice.
variety: Chardonnay
designation: Sunflower