description: Balanced and fresh, with a mix of pear, quince, melon and apple, lightly dusted with baking spices, this appealing Pinot Gris is a fine match for salmon, halibut, and other Northwest seafood. Textural, laced with refreshing minerality, and persistent into a long finish, this is Oregon PG at its best.
variety: Pinot Gris
designation: Reserve