description: Barrel fermented in neutral French oak, with minimal lees stirring. This is very tart, lemon juice is the dominant flavor, with some sour peach/stone fruit character also. This might be a surprise winner with oysters; it's sharp and tart rather than fat or alcoholic—despite 14.7% listed alcohol. Tasting room exclusive.
variety: Viognier
designation: Terroir Zephyr Ridge Vineyard