description: Cola, Dr Pepper, licorice, blueberry paste and smoked meat show on this blend of 80% Syrah and 20% Grenache, which is an ode to Adam Comartin's butcher ancestry. Dense and chalky dark fruit on the palate is boosted by tobacco, asphalt, black plum skins and good grip. It's full bodied but tart on the edges.
variety: Rhône-style Red Blend
designation: The Porterhouse