title: Greenhill 2009 Blanc de Blancs Méthode Champenoise Sparkling (Virginia)
description: Coconut and golden apple, hazelnut and pastry crust notes mark the nose. Light to medium in body, the palate feels taut and linear, with a slightly raspy bead. It's aged for 22 months in barrels prior to undergoing secondary fermentation.
variety: Sparkling Blend
designation: Blanc de Blancs Méthode Champenoise