description: Muga has crafted a steely, no-fat Viura (with 10% Malvasia), despite the wine being fermented in barrel. The nose is clean and passive, while the palate is crisp and tight but largely neutral in its delivery of apple and lemon flavors. From a cool vintage, this wine is like kissing the razor's edge. Good stuff but limited in what it has in store.
variety: Viura
designation: Barrel Fermented