description: Pinot Noir-based cavas are touchy; sometimes they take on a rough, peppery personality that some might find offputting. This wine does that, but only to an extent. The nose pushes peach pit and campfire aromas, while the palate features dry fruits like papaya and melon, but with cinnamon and pepper shadings. Good mouthfeel and well made, but the flavors and aromas require some getting used to.
variety: Pinot Noir
designation: Brut