description: Vintage seems to have made all the difference in this 100% Cabernet. The 2005 was rich and fat, the 2006 less so. You'll find plenty of acidity framing the juicy blackberry and black currant flavors. It seems to be very finely layered, so your best bet is to cellar it for 6–8 years and see what happens.
variety: Cabernet Sauvignon
designation: Winfield Vineyard