description: This lightly colored blend of 68% Cinsault, 17% Counoise and 15% Grenache shows slightly funky on the nose, with forest floor and barnyard elements laced between sour cherries and dried morels. The vibrant palate offers florally driven, seemingly tertiary flavors such as beef stew with purple flowers, mushrooms cooked in a lavender sauce and mocha sprinkled over damp herbs
variety: Rhône-style Red Blend
designation: La Mezcla Roja