description: This Zin is so fresh and jammy in raspberries, cherries and blackberries, you wonder why they didn't hold it back for a while, to let the flavors meld. Tasted in March 2008, it still had that acid-forward, crushed berry tartness you find in wine straight out of the fermenter. But it's a very good Zin that will improve in the bottle. This should be at its best by this winter and into 2009.
variety: Zinfandel
designation: Ponzo Vineyard