description: Meaty, dense, savory and extremely oaky and dark on the nose. Feels tannic and tough, with intensity to spare and tons of black-fruit flavor that turns more toasted, roasted and barbecued as the wine unfolds. Finishes with burnt meat and mint flavors along with grinding tannins. Needs another 3 or 4 years, and even then it may not be a soft, friendly Mencía.
variety: Mencía
designation: Art