title: Ernie Els 2010 Big Easy Red (Western Cape)
description: A kitchen-sink blend of 60% Shiraz, 20% Cab Sauv, 7% Grenache, 6% Mourvèdre, 4% Cinsault and 3% Viognier. Aromas of crushed violet petals are pitted against the intense mulled-raspberry and black-fruit core. Drinkable now, with approachable tannins and a dusty, cocoa-sprinkled finish, but could age until 2014.
variety: Red Blend
designation: Big Easy