description: Owner/winemaker Milan Maximovich does not make wine by the book—so sometimes his offerings are a little strange. This bottling opens with big-time toasted oak (some might say it smells burnt). The fruit is unlike most Cabernet: It tastes like a hybrid of pie cherries and beets. It finishes tart, slightly overacidic and fairly awkward.
variety: Cabernet Sauvignon
designation: Miller Vineyards 'Doc's'