description: The nose hints at ripe scents of prune and brown sugar, along with olive, eucalyptus and lemon oil. Winemaker Luke Bradford cofermented the Cab with a small amount of Sauvignon Blanc to up the acid naturally, and it works pretty well. A French-style wine, this does not shy away from flavors of earth and stem.
variety: Cabernet Sauvignon
designation: McKinley Springs Vineyard