title: Bortolotti NV Extra Dry 47  (Conegliano Valdobbiadene Prosecco Superiore)
description: The grape used to make Prosecco Superiore (Glera) is blended with 10% Pinot Bianco to give this pretty sparkler slightly more structure and density in the mouth. The wine's smooth texture is backed by fragrant tones of peach and almond blossom.
variety: Glera
designation: Extra Dry 47