description: Fragrant and structured, this opens with aromas of wild berry, menthol, leather, tilled soil and aromatic herbs. The palate doles out wild cherry, fleshy black raspberry, cinnamon, white pepper and anise. Bracing tannins and racy acidity give it an ageworthy structure, but don't attempt this until after 2020.
variety: Nebbiolo
designation: Sarmassa