description: Roasted and baked on first blush, but then the wine's complexity and use of unusual Mallorcan grape varieties take over. Along the way there's flavors and aromas of prune, earth, leather, spice and Mediterranean terroir. It's also bringing tobacco and leaf notes to the table. A fun, different wine that goes nicely with tapas. Drink now through 2011–12.
variety: Red Blend
designation: ÀN/2