description: This is quite a brilliant wine. An unusual blend of 90% Roussanne and 10% Viognier, it shows tremendous richness in the array of tangerine, Meyer lemon custard, pineapple tart, buttered toast and caramel cream flavors, yet has a stony minerality that anchors and dries it. Fermented in new oak and aged on the lees, this full-bodied, complex wine can be consumed by itself, or with rich fare, such as lobster or crab.
variety: Roussanne-Viognier
designation: L'Avion