description: Scents include white pepper, hints of herb, and in the mouth there is none of the usual bitter or dill pickle flavors. This was cold fermented and cofermented with 5% Viognier; then blended with 5% Grenache and 5% Mourvèdre. It's fruitier than the Walla Walla Valley bottling, and less earthy, but quite appealing.
variety: Syrah
designation: Stained Tooth