description: Guigal's Condrieu is a blend of oak- and steel-fermented lots to help preserve some of the Viognier's freshness. The 2005 is a success, featuring scents of honeysuckle and apricot and a touch of toast. It's reasonably rich on the palate, coating the mouth with ripe, peachy flavors, finishing with credible length. Drink now.
variety: Viognier