description: Opens with a burst of red cherry, plum and pomegranate aromas, and a smoky scent of charred meat bone that offers hints of bacon fat. Tastes beautifully ripe and supple, with complex fruit, spice and oak flavors that are supported by an intricate acid-tannin structure. A terrific wine, but I encountered some bottle variation in various tastings.
variety: Pinot Noir
designation: Redwoods' Edge