description: This is a seriously good Pinot. It's easy to imagine drinking it at a great restaurant, with a fabulous steak. The tannin-acid structure is just perfect, and the texture is silky. Yet tasted at the age 18 months, it's a bit heavy in jammy cherries and raspberries, which suggests aging. Try holding off until 2011–2015.
variety: Pinot Noir
designation: Toboni Vineyard