description: The vineyard isn't very far from the Goodin Vineyard, which MacPhail also bottles, but the two wines are very different. This is far riper and more alcoholic, with dense flavors of cherry marmalade and melted chocolate, and a cassis-like liqueur on the finish. It's a glyceriney wine that tastes sweeter than it technically is. Fairly tannic, the wine is best now through 2008.
variety: Pinot Noir
designation: Pratt Vineyard