description: Decidely savory on the nose, aromas of bacon, brûléed sugar, grilled herb and toast highlight the black fruit core. The palate is meaty and currently locked tight with superfirm, grippy tannins. Bone dry on the finish, this should be enjoyed with a chunk of rare beef to help tame the tannic blow.
variety: Bordeaux-style Red Blend
designation: Vintner's Reserve