title: Baker & Brain 2010 Pinot Noir (Central Coast)
description: This restaurant-style Pinot Noir is rich in fruit, crisp in acidity and dry in the finish, with a silky body that makes it lovely to pair with Pinot-friendly food, such as grilled salmon or tuna. It has sweet, spicy flavors of raspberries and strawberries.
variety: Pinot Noir