description: Dusty. Chinese black tea, blackstrap molasses, anise, allspice. Tons of spice rub, Chinese 5 spice, a hint of cherry. Mouth: Fruity sweetness that quickly recedes behind a wall of tannins. Spicy. Dried cherry, sour cherry candy. Rich, big, intricate, nuanced. Now - 2010.
variety: Pinot Noir
designation: West Block