description: With an elegance and minerality typical of Standing Stone wines, this Vidal Blanc sets a high standard for Finger Lakes dessert wines. Ripe but subtle aromas of apricot and honey lead to measured, lively layers of pineapple and nutty spice that are rich but balanced. The finish is long but also delicate, tingling on the palate.
variety: Vidal Blanc
designation: Vidal Ice