description: An upscale white wine made in the white Bordeaux style. It was partially aged in oak, on the lees, bringing a creamy, yeasty freshness to the citrus, tropical fruit and green grass flavors that are totally dry. Brisk acidity makes for a clean scour. A brilliant wine to drink with everything from goat cheese appetizers through firm fleshed fish like halibut to roast chicken.
variety: Sauvignon Blanc