description: From the Valpantena subzone of Valpolicella, this is a well-balanced and easy-going Ripasso that opens with bright aromas of wild berry, forest floor, exotic spice and leather. It has a compact but fresh mouthfeel and would pair with a medium intensity meat dish such as rolled veal involtini with cheese and sage.
variety: Corvina, Rondinella, Molinara
designation: Secco Bertani