description: Sicilians are notorious for an insatiable sweet tooth and a talent for making dessert wines: Hands down, the best of the best is Ben Ryé. The aromatic layers are infinite: maple syrup, orange zest, almond paste, dried banana and crème caramel. This amber-colored dessert wine is dessert on its own. Imported by William Grant & Sons, Inc.
variety: Zibibbo
designation: Ben Ryé