description: A nose of tart strawberry scents, spice and just a slight stemmy note opens this decent value in Pinot Noir. No, it's not the most sophisticated red Burgundy out there, but it shows where it's from. It also shows some complexity, good acids and brisk tannins. Try it with stew or grilled tuna steaks. Editors' Choice.
variety: Pinot Noir
designation: Premier Cru Clos de Montaigus