description: Apricot aromas are singular and firmly in control of the bouquet of this Galician blend of 70% Albariño, 15% Loureira and 15% Caiño Blanco. This is juicy and fresh, but low on cushion and leesy framework. Apple and pineapple flavors run quick and finish with minerality and zest.
variety: White Blend
designation: O Rosal