description: Mainly Chardonnay (with up to 5% Sauvignon Blanc) from several vineyards in Barbaresco and Serralunga, fermented in stainless, then matured in oak. The result is a mealy, toasty wine full of honeysuckle and pear fruit. Soft and round in the mouth, yet it firms up nicely on the finish.
variety: Red Blend
designation: Rossj-Bass