description: A lovely, delicate Pinot Noir, with vibrant acidity that creates a searing cut across the palate and into the finish. Bone dry, with subtle flavors of cranberry and sour cherry, it needs food. Try with ahi tuna, either tartare or grilled, or beef carpaccio.
variety: Pinot Noir
designation: Kessler-Haak Vineyard Clone 2A