title: St Hallett 2006 Poacher's Blend Semillon-Sauvignon Blanc (Barossa)
description: There is 8g/L of residual sugar, so some tasters might object to a hint of sweetness, but others will just find it helps to accentuate the wine's fruit-forward nature. Pear and fig flavors pick up some honeyed stone fruit notes on the palate but this is nicely balanced and easy to drink.
variety: Semillon-Sauvignon Blanc
designation: Poacher's Blend