description: If you thought Lambrusco (a fizzy, red wine often served chilled) cannot pair with food, think again. The wine's effervescence and acidity make it perfect for cutting through cream- and cheese-based dishes. This dry version has a dark, ruby color with red berry aromas, clove and a touch of mint tea.
variety: Lambrusco
designation: Concerto Lambrusco Reggiano Secco