description: Earthy notes of fresh whole tobacco leaf, licorice and vanilla bean spice up the blackberry and cassis fruit on the nose and palate. The velvety mouthfeel is loaded with dusty, fine-grain tannins, with a lifting acidity that keeps the long, cedary finish fresh and vibrant. Ready to drink now, but should also keep nicely for another 2–4 years.
variety: Cabernet Sauvignon
designation: Peter Barlow