title: Stuhlmuller Vineyards 2005 Cabernet Sauvignon (Alexander Valley)
description: Shows the soft acids, gentle tannins and herbaceousness that mark most Alexander Valley Cabs, with supporting cherry, red currant and licorice flavors. It's a complex wine, balanced and intriguing, and a fine pairing for a very wide variety of foods. Interestingly, indigenous, or wild, yeast was used for fermentation.
variety: Cabernet Sauvignon