description: This is from a vineyard high in the Mayacamas on the Sonoma side of Diamond Mountain. The wine was made by Marco DiGiulio, a well-known consulting winemaker in Napa Valley. It's a big, thick 100% mountain Cabernet, intense in cassis, dark chocolate and new oak, and an interesting hit of Provençal herbs. It's also high in alcohol and low in acidity, which may inhibit ageability.
variety: Cabernet Sauvignon