title: Quartz Reef NV Brut Méthode Traditionnelle Sparkling (Central Otago)
description: This biodynamic blend of Pinot Noir and Chardonnay from Bendigo draws you in with attractive notes of ripe red apple, pressed yellow flowers, butter, and copper penny. It hooks you on the palate with a chalky texture, tingly acidity, and long, lingering finish. Complex and food friendly yet ultra drinkable.
variety: Sparkling Blend
designation: Brut Méthode Traditionnelle