title: Botalcura 2006 Cayao Red (Central Valley)
description: Rather hard and baked on the nose, with a heavy helping of char and molasses. The palate is angular and tannic, while the flavors revolve around lemony oak and spice more than fruit. Spiky on the finish and sharp-edged as a whole. A blend of Cabernet Sauvignon, Carmenère, Malbec and Syrah.
variety: Red Blend
designation: Cayao