description: South Coast's winemaker used 100% Syrah from the 2010 vintage to make this fun, red sparkler, which was once upon a time known as Cold Duck. It takes advantage of Syrah's big, bold berry flavors, while smelling intensely sweet, like a Jamba Juice smoothie. Very foamy on opening; let it settle and drink it supercold.
variety: Syrah
designation: Ruby Cuvée