description: Here's a pull out all the stops, bells and whistles Chard that aims to compete at a high level. Barrel fermented in 80% new oak, aged on the lees and put through full malolactic fermentation, it's rich, creamy, buttery and exotically flavored in opulent toasted barrel and tropical fruits. I personally like this style, but others might find it too oaky.
variety: Chardonnay
designation: Winemaker's Reserve