title: Nicolis 2006 Ambrosan  (Amarone della Valpolicella Classico)
description: This is a modern, plump rendition of Amarone, with soft lines and chewy aromas of black cherry, chocolate fudge, cinnamon and blackberry preserves that are immediate and upfront. The rich, velvety texture make this a great candidate for pairing with wintery cheese fondue.
variety: Corvina, Rondinella, Molinara
designation: Ambrosan