title: Pascal Jolivet 2000 Clos Du Roy  (Sancerre)
description: Aromas of spiced apples, lemon, mustard seed and mineral make for an attractive nose, but the palate is a tad tart, featuring mostly lemon, green apple and citrus rind. In general, it's light, lean and probably better as an aperitif than as an accompaniment to fine food.
variety: Sauvignon Blanc
designation: Clos Du Roy