description: An inviting mix of floral and herbal aromas such as violet, lavender and sage introduce this wine, which is made by Raymond Smith. On the palate, raspberry emerges alongside more savory flavors of licorice. Decent acidity holds together this blend of Sangiovese, Merlot and Malbec from the rather hot but fog-cooled Carmel Valley.
variety: Red Blend
designation: Ambiente