description: Blistered tomato dominates the aromatic profile on Roblar's top-end Pinot Noir bottling. The flavors are also quite pleasing, with the savory umami of stewed tomatoes again leading the way, with some violet and other purple flowers singing back-up. The palate is silky, the finish properly acidic, and the alcohol is nicely restrained. Serve with pasta alla puttanesca.
variety: Pinot Noir
designation: Gold Collection