description: Concentrated and showing a whiff of volatility, this is a blend of 62% Merlot, 33% Cabernet Sauvignon and a splash each of Cab Franc and Petit Verdot. Grapes are sourced from three different estate vineyards on Red Mountain. It's acidic and extracted, but opens up with exposure to air into a supple, rich, muscular, raspberry and cherry-flavored red blend. There are hints of rock, fennel and smoke, and a long, concentrated and well-rounded finish.
variety: Bordeaux-style Red Blend
designation: Three Vineyards