title: Vega Sindoa 2006 Cabernet Sauvignon-Tempranillo (Navarra)
description: If you can get by the bell pepper and other Bordeaux-like herbal notes, this Cabernet-Tempranillo blend feels very good on the palate. There's no wayward or jagged acidity or tannic clamp, and the core flavors of cassis and black cherry, while nudged by green pepper and herbs, are solid. Finishes with richer flavors of cough syrup, cola and menthol. Not for everyone, but shows integrity and core power.
variety: Cabernet Sauvignon-Tempranillo