description: Black-fruit aromas of cassis and berry come with overt oaky notes that are creamy and lactic at first and integrate better with airing. The palate on this Syrah-led blend (with 25% Cabernet Sauvignon) is rich, ripe and chunky. Flavors of hickory and vanilla announce plenty of oak, while roasted berry, smoke and spice flavors finish ripe, dark and husky. Drink through 2017.
variety: Syrah-Cabernet Sauvignon
designation: Q Clay