description: This informal and light super Tuscan blend of Sangiovese and Cabernet Sauvignon would make a cheerful companion to spaghetti with Bolognese sauce or veal involtini stuffed with bread crumbs, parsley and pecorino cheese. The wine shows fruit intensity and enough natural acidity to cut through those dishes.
variety: Red Blend
designation: Poggio al Tufo Rompicollo