description: Pop a steak on the grill and enjoy this robust wine. A blend of Dry Creek, Russian River, Alexander Valley and Knights Valley fruit, with a little Paso Robles thrown in for good measure, it's classic Zin, dry, fruity and peppery. Those cherry-berry flavors will sing against the charbroiled smoky richness of beef.
variety: Zinfandel
designation: Sonoma Heritage Vines