description: Jumilla, a hotbed of luscious new wines from Spain, had the hottest summer on record in 2003. The result is this sweet and fleshy red blend, half Monastrell, 30% Cabernet, and 20% Shiraz. Fruit flavors of plum, berry and cherry fill a fleshy midpalate, and despite the hot weather the alcohol remains at a comfortable 13.5%. There are no pruney, raisiny notes, just fresh, sweet, supple ripe fruit and a hint of white pepper.
variety: Red Blend
designation: Shiraz – Cabernet – Monastrell