description: The tart acidity of Sangiovese, along with its spicy cranberry, red currant and lean red berry flavors are buttressed with the addition of 27% Cabernet Sauvignon and 15% Syrah. It tastes very young despite its extended bottle age. Definitely a wine for acid lovers, it rounds out in the mouth with light flavors of hazelnut and mocha.
variety: Sangiovese
designation: Tuttorosso