description: A blend of 52% Cabernet Sauvignon, 24% Cab Franc, 17% Merlot and 7% Petit Verdot, the seventh edition of Mark Ryan's iconic Dead Horse is, as expected, a tannic, liquorous, sweet and ripe wine, loaded with flavors of black cherry, plenty of barrel toast and chocolaty tannins.
variety: Red Blend
designation: Dead Horse Ciel du Cheval Vineyard Red Wine