title: González Byass NV Noe Vinum Optimum Rare Signatum Pedro Ximénez (Jerez)
description: Raisin and more raisin aromas come with touches of cinnamon, caramel and molasses. This feels viscous but not gooey, and thus it's just right as P. X. goes. Flavors of caramel, fig and raisin finish with elegance and bolstering acidity.
variety: Pedro Ximénez
designation: Noe Vinum Optimum Rare Signatum