title: Campovida 2011 Estate Riserva Viognier (Mendocino County)
description: This estate-grown Viognier was whole-cluster pressed and barrel-fermented in neutral French oak with no malolactic fermentation, giving it a fresh and fruity personality amid a creamy core of honey, pear and fig. On the finish is a layer of pineapple and lime, giving it a refreshing finish just right for a plate of butter-smeared lobster.
variety: Viognier
designation: Estate Riserva