description: Stunningly good for an entry-level Pinot Noir, this new Tavola gets the sort of care generally reserved for reserves. Native yeast fermentation and almost a year in 20% new French oak is where it starts; then a barrel selection is made and it's bottled unfined and unfiltered. Deep flavors emphasize black fruits, with a dash of pepper highlighting the finish.
variety: Pinot Noir
designation: Tavola