description: A big, fruity and way too young Pinot that badly wants time in the cellar. It's bone dry and tannic, but with a silky texture that frames ripe, primary flavors of cherries, red currants, cola, bacon and spices, accented with fine, smoky oak. Give it through 2010 to come around, and should age for another six years beyond that.
variety: Pinot Noir
designation: Talley-Rincon Vineyard