description: Moscatel from the hot plains of Alicante doesn't get much better than this. Yes, it's a bit oxidized and overloaded with caramel, but otherwise it's stellar. Lovely brown sugar, cinnamon and vanilla aromas lead the way for the sun-drenched fruit to do its thing. The result is an over-the-top sweetie that excites.
variety: Moscatel
designation: Casta Diva Reserva Real