description: A tough, sun-belted wine with concentration, big tannins and a ton of power and flavor. The nose is all bacon, balsamic notes, tobacco and roasted black fruit, while the ridged palate is dark and tastes of blackberry, molasses, coconut and brown sugar. Edgy, lemony and tannic on the finish. Drink now with beef; can be held for another 3–5 years.
variety: Tempranillo
designation: Cenit Old Vines