description: Smoky sweet oak and pure flavors of black and red cherries and raspberries mark this young, intense Cabernet, which was grown in Oakville. It's strong in tannins from both grapeskins and wood, but they're very refined, and the impression is of a flashy, upscale wine. Good now, with decanting, and over the next 6–7 years.
variety: Cabernet Sauvignon
designation: Holy Smoke Vineyard