title: Judith Beck 2012 Blaufränkisch (Burgenland)
description: Tart morello cherries exert a strong, moreish pull on the nose and palate. The fruitiness is central but partnered with serious structure and food-friendly acidity. Ripe red-cherry flavor shows on the palate, as do supple, ripe tannins that never overpower the fruit.
variety: Blaufränkisch