description: With only 50 cases imported, this review will be of only academic interest to most consumers, but for those lucky enough to latch onto a bottle or two, try to hold off opening one until 2015 or so. Right now, it's oh so promising, but also very tight. Scents of toasted almonds, vanilla and cassis only stubbornly emerge, and the wine is clearly packed with potential but also showing a lot of tannin on the finish.
variety: Bordeaux-style Red Blend
designation: Diana Madeline Red Table Wine