description: Roasted and rubbery, this features potent leather and compost aromas that settle with airing. Angular, aggressive and full of power and lemony oak, it also has raw wood and heavily toasted black-fruit flavors. Long, peppery and choppy, it's powerful and stomping. Best to hold this for 3–5 years before drinking, when it should emerge as a better, more approachable wine.
variety: Tempranillo
designation: Expresión