title: José Maria da Fonseca 2011 José de Sousa Red (Alentejano)
description: Fermented partially in old clay amphoras, this is a rich wine that has managed to retain freshness as well. The blend includes Grand Noir, a grape with red juice, as well as Trincadeira and Aragonez. Its density is revealed as it opens up, giving ripe red fruits, solid tannins and a dry core. Drink from 2017.
variety: Portuguese Red
designation: José de Sousa