description: Marqués de Cáceres intentionally lowered the amount of new oak on this barrel-fermented Viura, and the result is positive. The nose is smooth and slightly creamy, but not oaky or resiny smelling. Composed and balanced across the tongue, with orange, lime, nectarine and toasty flavors. Quite good for barrel-fermented white Rioja.
variety: White Blend
designation: Antea