title: Cayuse 2014 Flying Pig Red (Walla Walla Valley (OR))
description: A blend of Merlot (50%), Cabernet Franc (40%) and Cabernet Sauvignon (10%), this aromatic wine brings aromas of funk, earth, truffle, fire pit, dried peat, herb and cherry. The flavors are soft, silky and refined, showing a sense of grace—a very pretty expression of a Bordeaux-style blend.
variety: Bordeaux-style Red Blend
designation: Flying Pig