title: MandraRossa 2010 Bonera Red (Sicilia)
description: An easydrinking blend of Nero d'Avola and Cabernet Sauvignon and Cabernet Franc, this would pair well with breaded veal or roasted chicken. Aromas include cherry, milk chocolate and blackberry, with a note of toasted pistachio.
variety: Red Blend
designation: Bonera