title: Würtz 2008 Geyerscheiss Riesling (Rheinhessen)
description: A unique style of Riesling, naturally fermented on the skins for 20 days prior to pressing. The result is intriguing: honey and baked apple notes tinged with peach-like ripeness and briny minerality. It's medium-bodied, crisp and dry yet with a sense of honeyed richness.
variety: Riesling
designation: Geyerscheiss