description: This epitomizes Dry Creek Valley Zinfandel. It's dry, briary and brambly, with wild berry, cola and crisped bacon flavors. It's incredibly spicy, offering everything from black and white pepper to nutmeg, anise and clove. The texture is a delight—silky and gently tannic. While the official alcohol is 13.7%, it tastes warmer.
variety: Zinfandel