description: The label points out that this is barrel fermented, but a sniff and sip will tell you that much. The nose pumps petrol at first and then plenty of smoky wood. In the mouth, it's immensely round and chewy, with vanilla, coconut, banana and peach flavors. Broad but zesty enough, which allows the heavy toast element to work.
variety: Sauvignon Blanc
designation: Vadasz Vineyard