description: Young and tart in cool-climate acidity, this Pinot needs time in the cellar. It's an exotic wine, spicy and peppery, almost briary, like a Zinfandel, except with flavors of wild forest raspberries, cherries, orange zest and a hint of pine cone. It's as cellarable a Pinot Noir as exists in California. Best after 2015.
variety: Pinot Noir
designation: San Andreas