title: La Posta 2009 Cocina Tinto Red (Mendoza)
description: Standard-issue berry and plum aromas turn warm and leathery with airing. The palate on this Malbec-Bonarda-Syrah blend is juicy, but it comes with a choppy feel. Tastes brambly and wild, with red berry fruit and a briary, leathery finish.
variety: Red Blend
designation: Cocina Tinto