title: Brancaia 2011 Ilatraia Red (Toscana)
description: Aromas of scorched soil, truffle, ripe black-skinned fruit and cedar lead the nose of this blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc. The concentrated palate delivers ripe black cherries, blackberries, orange zest, grilled herbs, clove and tobacco, while firm, velvety tannins provide support. A licorice note closes the finish.
variety: Red Blend
designation: Ilatraia