description: Hand-picked, whole-cluster pressed, barrel-fermented—this represents one of the directions forward-thinking NZ Sauvignon Blanc producers are pursuing. It's fully ripe and velvety in texture, with toasty, nutty notes but no obvious vanilla overtones, as only used oak is employed. Peach and nectarine flavors finish long and citrusy.
variety: Sauvignon Blanc
designation: OTQ