description: This style of oak-fermented Verdejo probably does better in cool years, which 2009 was not. As a result, this smells a bit oxidized and nutty, with baked apple scents. In the mouth, it is weighty and a touch dull; flavors of butterscotch and cashew finish with cider, salt and buttery notes. Drink now.
variety: Verdejo
designation: Selección Personal Carlos Moro