description: The blend is 61% Syrah, 34% Cabernet Sauvignon, 4% Mourvèdre and 1% Cinsault. The stiffest, most tannic and compact of the Doyenne reds, the Aix hits a high point in 2008. The Syrah brings berry, citrus and a savory note; the Cabernet adds muscle and cassis. Tannins are hard, polished, almost shiny. There is a lot of depth and power here, and it needs decanting or additional cellaring to show all of its strengths.
variety: Red Blend
designation: Aix Red