description: Whole and typical of Chile on the nose, with aromas of eucalyptus, spice, berry, plum and leather. Full, structured and tannic in the mouth, with herbal blackberry, tobacco and cola flavors. Spicy and integrated on the finish; Carmenère, Cabernet, Petit Verdot and Cab Franc.
variety: Red Blend
designation: Gold Carménère-Cabernet Sauvignon-Petit Verdot-Cabernet Franc